Four generations ago, Manual Jacintho worked as a mason, saved his earnings, and purchased small properties in the Kula area. He started a part-time Black Angus ranch to feed his family, and supplement the family income.  The healthy grass growing on the pastures' naturally rich soil, kept a healthy breed of cattle thriving.  He raised his animals without the use of hormones, antibiotics, or artificial stimulants. This tradition has been kept in the family for four generations.  Today, the tradition of the family farm provides you an improved choice of Certified Organic Beef that is produced in the healthy way beef is intended.

Today, the ranch raises Angus, Brangus, and Wagyu.

We have been Certified Organic by HOFA ( Hawaii's Organic Farmers Association) since 2005

In 2011 we received our

 Certificate of Organic Operation

to the USDA National Organic Program

from the International Certification Services, Inc

certificate Number: ICS-03558-2010

For Livestock and Pastures

• How is the Beef supplied?

At present we are selling our beef as freezer beef for personal use by quarters.  The animal is  processed at a local USDA  Inspected Packinghouse.

• How much meat will I get in a quarter of Beef?

A Quarter of Beef approximately 100 #'s breaks down to these Beef Cuts:

26 lbs of hamburger

4 lbs of teriyaki meat (thin sliced)

3 lbs of short ribs

6 lbs of rib stew

2.5 lb small rump roast

4 T-Bone steaks approx 2.5 lbs

3 Porterhouse steaks aprx 3 lbs

3 Sirloin steaks approx 5 lbs

5 Rib steaks approx 5 lbs

1 Chuck roast 2" thick approx 4.5lbs

3 Chuck steaks approx 5 lbs

4 Round steaks approx 10 lbs

Bone and trim approx 23.5 lbs

• May  Bones be purchased for Dogs?

Yes

.